Occupational and Environmental Health: Recognizing and Preventing Disease and Injury - Multiple Choice Questions - Learn & Prevent

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Test your knowledge on preventing occupational and environmental diseases with our quiz app. Dive into insightful questions based on the 6th edition of the renowned book Occupational and Environmental Health: Recognizing and Preventing Disease and Injury by Levy et al., ISBN 978-0-19-539788-8. A perfect tool for health professionals and students.

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Which of the following is not a classic trigger for the development of MCS?

  1. Organic solvents

  2. Fresh fruits and vegetables

  3. Pesticides

  4. Respiratory irritants

The correct answer is: Fresh fruits and vegetables

MCS, or Multiple Chemical Sensitivity, is a condition where a person experiences a range of symptoms, such as headaches, fatigue, and difficulty breathing, when exposed to certain chemicals. It is typically triggered by exposure to environmental toxins, pollutants, and chemicals found in everyday products. Organic solvents, pesticides, and respiratory irritants are all considered classic triggers for the development of MCS because they are commonly found in industrial and household settings, making them difficult to avoid. Fresh fruits and vegetables, on the other hand, are not typically considered a trigger for MCS as they are natural and do not contain synthetic chemicals that could trigger symptoms. While some people may have sensitivities to certain fruits or vegetables, this is not typically considered a classic trigger for MCS.