Occupational and Environmental Health: Recognizing and Preventing Disease and Injury - Multiple Choice Questions - Learn & Prevent

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Test your knowledge on preventing occupational and environmental diseases with our quiz app. Dive into insightful questions based on the 6th edition of the renowned book Occupational and Environmental Health: Recognizing and Preventing Disease and Injury by Levy et al., ISBN 978-0-19-539788-8. A perfect tool for health professionals and students.

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Which of the following is NOT a source of bisphenol A exposure?

  1. Drinking water

  2. Polycarbonate plastics and epoxy resins

  3. Natural organic foods

  4. Food and beverages from containers made with specific plastics

The correct answer is: Natural organic foods

Natural organic foods are not a source of bisphenol A exposure because it is not commonly found in food items. The other options, drinking water, polycarbonate plastics and epoxy resins, and food and beverages from containers made with specific plastics, can contain bisphenol A and contribute to exposure. While some organic products may come in packaging made with certain plastics that contain bisphenol A, it is not a direct source of exposure as the chemical does not originate from the food itself. Therefore, it is not considered a source of bisphenol A exposure.