Occupational and Environmental Health: Recognizing and Preventing Disease and Injury - Multiple Choice Questions - Learn & Prevent

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Test your knowledge on preventing occupational and environmental diseases with our quiz app. Dive into insightful questions based on the 6th edition of the renowned book Occupational and Environmental Health: Recognizing and Preventing Disease and Injury by Levy et al., ISBN 978-0-19-539788-8. A perfect tool for health professionals and students.

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What is a health risk of poor kitchen ventilation while using biomass fuels for cooking?

  1. Nearsightedness

  2. Chronic obstructive pulmonary disease (COPD)

  3. Increased metabolism

  4. Boosted immune system

The correct answer is: Chronic obstructive pulmonary disease (COPD)

One of the main health risks associated with poor kitchen ventilation while using biomass fuels for cooking is the development of chronic obstructive pulmonary disease (COPD). This is because biomass fuels, such as wood or animal dung, produce high levels of smoke and fine particulate matter when burned. These pollutants can irritate and inflame the lungs, leading to respiratory problems like COPD. Nearsightedness, increased metabolism, and a boosted immune system are not health risks associated with poor kitchen ventilation and the use of biomass fuels.

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