Occupational and Environmental Health: Recognizing and Preventing Disease and Injury - Multiple Choice Questions - Learn & Prevent

One of the main health risks associated with poor kitchen ventilation while using biomass fuels for cooking is the development of chronic obstructive pulmonary disease (COPD). This is because biomass fuels, such as wood or animal dung, produce high levels of smoke and fine particulate matter when burned. These pollutants can irritate and inflame the lungs, leading to respiratory problems like COPD. Nearsightedness, increased metabolism, and a boosted immune system are not health risks associated with poor kitchen ventilation and the use of biomass fuels.